Food Detective™ is a blood test for food antibodies (IgG) that can be

conveniently used in the clinic of a health professional.  You don’t

have to send off a sample and wait weeks to receive results from a

testing laboratory.


The testing tray that shows if the patient has IgG antibodies to specific foods
has areas spotted with food protein extracts. A small blood sample

is taken from a finger-prick and is then diluted and added to the tray.



In subsequent steps the use of detector and developer solutions identify

the presence of food antibodies through the appearance of one or more blue spots on the tray. Reference to the food layout plan enclosed within the instructions allows you to identify any foods to which the patient may have an intolerance.


Food Detective™ gives you your results in just 40 minutes.


Download the kit instructions here.....


View the video here.....


Simple, safe, accurate and fast, Food Detective™ is the world’s first in-clinic test for food intolerance.

Your patients could be intolerant to their food … find out, test them today!


  Foods Tested
Corn, Durum Wheat, Gluten, Oats, Rice, Rye, Wheat.

Nuts & Beans

Almond, Brazil Nut, Cashew, Cocoa Bean, Peanut, Legume Mix (pea, lentil, haricot),
Soya Bean, Walnut.

Beef, Chicken, Lamb, Pork.

Freshwater Fish Mix (salmon, trout), Shellfish Mix (shrimp, prawn, crab, lobster, mussel),
Tuna, White Fish Mix (haddock, cod, plaice)

Broccoli, Cabbage, Carrot, Celery, Cucumber, Leek, Peppers (red, green, yellow), Potato.

Apple, Blackcurrant, Grapefruit, Melon Mix (cantaloupe, water melon), Olive, Orange & Lemon,
Strawberry, Tomato

Egg (whole), Cow's Milk, Garlic, Ginger, Mushroom, Tea, Yeast.